Cajun Burgers with Fire Roasted Creole Tomatoes

Yield: 8 servings

Ingredients

2 pounds lean ground beef or lean ground turkey breast

2 tablespoons Worcestershire sauce

4 teaspoons Creole seasoning, divided

8 slices provolone cheese

1 can (14.5 ounce) fire roasted diced tomatoes, drained

1 clove garlic, minced

1/2 teaspoon dried oregano

8 toasted hamburger buns

Directions:

Spray cold grill rack with cooking spray. Preheat grill.

In a medium bowl, combine ground beef or turkey, Worcestershire sauce and 2 teaspoons Creole seasoning. Shape mixture into 8 patties.

Grill burgers about 6 minutes on each side or until completely done. Place a slice of provolone cheese on top of each burger just before removing from the grill.

While the burgers are cooking, place the tomatoes, remaining Creole seasoning and garlic in a small saucepan. Cook over medium heat for 5 minutes or until most of the liquid has evaporated.

Place burgers on buns and spoon on the creole tomatoes.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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