Antipasto for Eight

Serve at your next cocktail party

Yield: 8 servings

Ingredients

1/4 lb. each prosciutto, salami, and ham

2 cans (2 oz.) Anchovy Fillets

1 can (large size) Tuna Fish

1 can (15 oz.) Artichoke Hearts in Brine, drained

1 can (7-1/2 oz.) Carponata

1 jar Olive Condite or Olive Appetizer

1/4 jar Tuscan Peppers

1 jar Roasted Peppers

1 jar Giant Ripe Olives

1 jar Pepper

Salad

Sliced tomatoes

Celery hearts, cut in halves lengthwise

2 or 3 Hard-cooked eggs, cut into quarters

Olive Oil

Wine Vinegar

Directions:

Use a large round platter or lazy susan. Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. Serve with cruets of olive oil and vinegar for individual seasoning.

Please note that some ingredients and brands may not be available in every store.

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