Garbanzo Pita Pockets

Yield: 4 servings

Ingredients

1 can (15 oz.) garbanzo beans, rinsed and drained

1 cup spinach, shredded

2/3 cup seedless grapes, halved

1/2 cup red bell pepper, chopped

1/3 cup onion, finely chopped

1/4 cup mayonnaise

2 tablespoons poppy seed salad dressing

4 pita bread rounds, halved crosswise

1/2 cup Swiss cheese, shredded

Directions:

In a large bowl, combine garbanzo beans, shredded spinach, grapes, bell pepper, celery and onion. In a small bowl, stir together
mayonnaise and poppy seed dressing. Add to bean mixture; toss to coat. To serve, spoon the bean mixture into pita bread halves. Top with cheese.

Please note that some ingredients and brands may not be available in every store.

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