Main Meal Antipasto Salad

Yield: 4 servings

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Ingredients

1 pkg. salad shells

1 pkg. (16 oz.) rotini pasta

1 can (15 oz.) garbanzo beans, drained

1 pkg. (3.5 oz.) pepperoni, sliced

1/2 cup ripe olives, sliced

1/2 cup green bell pepper, thinly sliced

1 bottle (8 oz.) Italian dressing

Directions:

Bake shells according to directions on package; cool. Cook rotini pasta according to package directions. Drain and rinse under cold running water. In a large bowl, mix beans, pepperoni, olives and bell pepper with cooled pasta. To serve, toss salad with Italian dressing. Divide among 4 shells. Serve at once.

Please note that some ingredients and brands may not be available in every store.

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