Gazpacho Guacamole

Yield: 8 servings

Ingredients

1 avocado, peeled and chopped

1 tomato, chopped

1 jalapeno pepper, minced

1/2 cucumber, peeled and chopped

1/2 cup onion, chopped

1/2 teaspoon paprika

1/2 teaspoon salt

1/8 teaspoon chili powder

1 Tablespoon sour cream

1 Tablespoon parsley, chopped

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Total Carbohydrates: 34.6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place avocado, tomato, jalepeno, cucumber and onion in a medium bowl. Stir together.

Add paprika, salt and chili powder; stir to combine.

Stir in sour cream and parsley.

Refrigerate for at least 1 hour.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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