Peanut Noodle Salad

Yield: 8 servings

Ingredients

1 pkg. (8 oz.) vermicelli noodles

1/3 cup peanut butter

1/4 cup soy sauce

1/4 cup orange juice

1/4 teaspoon ground red pepper

3 carrots, shredded

1 large red bell pepper, cut into thin strips

6 green onions, sliced

1/2 cup dry roasted peanuts

Directions:

Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain. Mix peanut butter, soy sauce, orange juice and red pepper until smooth. Toss noodles, peanut butter mixture and remaining ingredients together. Chill before serving.

Recipe used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.

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