Bacon Scalloped Potatoes For Two

Yield: 2 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

2 teaspoons butter

2 Tablespoons flour

1/4 teaspoon salt

3/4 cup milk

2 medium potatoes, peeled and sliced

2 small onions, sliced

6 bacon strips, cooked and crumbled

Directions:

In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

In a greased 1quart baking dish, layer the potatoes and onions. Pour white sauce over potatoes and onions. Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with bacon.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/5670/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC1

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT