https://www.communityfoodsmarket.com/Recipes/Detail/5711/
Yield: Serves 4
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Place ribs in large plastic bag. Add 1-1/2 cups barbecue sauce and beer. Marinate overnight in the refrigerator. Preheat grill. Remove ribs from marinade, discard remaining sauce. Place ribs on grill. Cook over very low heat for 2 hours or until fork tender, turning occasionally. Baste with remaining barbecue sauce during last 20 minutes continuing to turn to avoid over-browning.
-Beef Short Ribs require slow cooking to tenderize them. -Remember to turn ribs often while on the grill to avoid over-browning. -Short Ribs can be cooked in the oven at 350 F. until fork tender and then grilled. -Meat can be removed from bones and shredded for pulled beef barbecue sandwiches. -Baste with barbecue sauce the last few minutes of cooking.
Please note that some ingredients and brands may not be available in every store.
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