Winter BBQ Ribs

Cook in the oven or a crock pot - either method is tender and delicious!

Ingredients

4 pounds well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces

1 can (8 oz.) tomato sauce

3/4 cup tomato juice

1/4 cup finely chopped onion

3 Tablespoons cider vinegar

2 Tablespoons Worcestershire sauce

1/4 teaspoon ground cinnamon

Dash ground cloves

Dash pepper

Directions:

Place beef ribs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 20 minutes or until well-browned, turning as needed.

Place in Dutch oven. Heat oven to 350 F. Add remaining ingredients; bring to a boil. Cover tightly and cook in 350 F. oven 1-1/2 to 2 hours or until beef is fork-tender.

Remove ribs. Skim fat from sauce. Serve sauce with ribs.

For Crock Pot method:
Brown ribs as indicated. Place in crock pot on high until sauce boils, then switch to low for 2 to 3 hours or until beef is fork-tender.

Remove ribs. Skim fat from sauce. Serve sauce with ribs.

Please note that some ingredients and brands may not be available in every store.

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