Herbed Sirloin Roast with Blue Cheese Sauce

From Corporate Chef Dianna Stoffer

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6 servings

Ingredients

Herb Bouquet:

1/4 teaspoon coarsely ground black pepper

1/2 teaspoon dry mustard

1/2 teaspoon dried rosemary, crushed

3/4 teaspoon dried oregano leaves

3/4 teaspoon dried thyme

2 1/2 pounds Certified Angus Beef sirloin tip center roast

1/4 cup balsamic vinegar

Blue Cheese sauce:

1/3 cup blue cheese

1 1/4 cups sour cream

2 teaspoons Worcestershire sauce

1 teaspoon coarse ground black pepper

1 1/2 teaspoons chopped fresh chives

1/4 teaspoon celery salt

1/4 teaspoon sea salt

Directions:

Heat oven to 325 F.

Combine pepper, mustard, rosemary, oregano and thyme for rub.

Brush roast with balsamic vinegar and rub with Herb Bouquet. Roast, uncovered, for 1 hour and 10 minutes for medium doneness or 150 F. internal temperature. Remove from oven and let stand covered 8 to 10 minutes.

Combine blue cheese, sour cream, Worcestershire sauce, pepper, chives, celery salt and sea salt.

Slice roast and serve with blue cheese sauce.

Please note that some ingredients and brands may not be available in every store.

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