Brandied Raspberry Bavarian

Yield: Makes 10 servings

Ingredients

1 can (1-lb., 4-oz.) Dole Crushed Pineapple in Juice

2 pkgs. (6-oz.) raspberry gelatin

3 cups boiling water

2 cups cold water

1 teaspoon grated lemon peel

1/2 cup brandy

1/2 pint whipping cream

2 tablespoons sugar

Directions:

Drain pineapple reserving all juice. Dissolve gelatin in boiling water. Stir in reserved pineapple juice, cold water, lemon peel and brandy. Chill to consistency of unbeaten egg white. Whip cream with sugar. Fold into thickened gelatin along with drained pineapple. Pour into Bundt pan. Chill overnight.

Recipe compliments of Dole.

Please note that some ingredients and brands may not be available in every store.

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