Maple Whiskey Glazed Salmon

Yield: 4 servings

Preparation Time: 15 min; Total: 30 min

Ingredients

4 (6 ounces each) salmon fillets

Salt

Freshly cracked black pepper

3 tablespoons maple syrup

2 tablespoons whiskey

1 tablespoon Dijon mustard

juice of 1/2 lemon

2 teaspoons chopped fresh dill

dill sprigs for garnish

lemon wedges for garnish

Directions:

Heat oven to 425 degrees F. Place the salmon in a shallow baking dish. Season with salt and pepper.

In a small mixing bowl, combine the maple syrup, whiskey, mustard, lemon juice and chopped dill. Mix well and spoon over the fish.

Bake for 12 to 15 minutes, or until the fish begins to flake slightly. Divide the salmon among four plates and spoon the pan juices over. Garnish with dill sprigs and lemon wedges.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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