Sizzling Summer Beef Steak

Yield: Makes 8 servings

Ingredients

1 (3 lb.) beef top round steak, cut 1-1/2 inches thick

Marinade:

1/2 cup fresh lime juice

3 Tablespoons minced green onions

2 Tablespoons vegetable oil

1 Tablespoon minced fresh ginger, optional

3 cloves garlic, minced

1 Tablespoon water

1/2 teaspoon salt

Directions:

1. Combine marinade ingredients. Marinate beef steak in marinade in refrigerator 6 hours or as long as overnight.

2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Let steak stand 10 minutes. Carve into thin slices.

To Broil:
Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. (Do not overcook.)

Please note that some ingredients and brands may not be available in every store.

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