Honey Brownies

Yield: Makes 16 Brownies

Ingredients

1/3 cup butter or margarine

3/4 cup sugar

1/3 cup honey

2 teaspoons vanilla

2 eggs

1/2 cup unsifted all-purpose flour

1/3 cup Hershey's Cocoa

1/2 teaspoon salt

1 cup chopped nuts

Directions:

Grease one 9-inch pan. Cream butter and sugar in small mixer bowl; blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt, gradually add to creamed mixture. Stir in nuts. Pour into pan.

Bake at 350 F. for 25-30 minutes or until brownies begin to pull away from edge of pan. Cool in pan.

Recipes compliments of Hershey's

Please note that some ingredients and brands may not be available in every store.

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