BBQ Rubbed Beef Roast

Customer Rating: 3

3 Ratings 0 Comments

Yield: 8 servings

Ingredients

1 (2 to 3 lb.) beef round roast

1-3/4 lb. russet potatoes, cut into 1-1/2 inch pieces

Rub:

3 Tablespoons chili powder

3 Tablespoons packed brown sugar

2 teaspoons cider vinegar

1 teaspoon Worcestershire sauce

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 433

Calories From Fat: 135

Total Fat: 15g

Total Carbohydrates: 48g

Protein: 35g

4 oz. serving size

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Heat oven to 325 degrees F. Combine rub ingredients; reserve 2 Tablespoons for potatoes. Press remaining rub onto beef roast.

2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325 degrees F. oven 1-1/2 to 1-3/4 hours for medium rare doneness. (Do not overcook.)

3. Meanwhile mix reserved rub with 2 teaspoons water; toss with potatoes. Roast in greased baking pan, covered, 1 hour. Stir potatoes; roast, uncovered, 10 to 15 minutes or until tender.

4. Remove roast when meat thermometer registers 135 degrees F. for medium rare. Let stand 15 minutes. (Temperature will rise to 145 degrees F. for medium rare.) Carve roast; season with salt. Serve with potatoes.

Please note that some ingredients and brands may not be available in every store.

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