Caribbean Sangria

Yield: 5 servings

Ingredients

3 Tablespoons granulated sugar

3 Tablespoons spiced dark rum

3 Tablespoons orange liqueur

1 navel orange, sliced

1 lemon, sliced

2 ripe peaches, cut into wedges

3 ripe plums, cut into wedges

2 cinnamon sticks

1 bottle (750 ml) red Rioja or other dry red wine

Sparkling water, chilled

Directions:

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Stir to dissolve sugar. Pour in wine, cover and chill for at least 4 hours or overnight.

Just before serving, spoon fruits from pitcher into tall glasses, add ice, and pour over spiced wine. Top glasses of Sangria off with a splash of soda water

Please note that some ingredients and brands may not be available in every store.

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