English Cheddar Burgers

Yield: Makes 6

Ingredients

1 cup shredded sharp yellow Cheddar cheese (4 ozs. )

2 tablespoons minced fresh onion

1 medium clove garlic, crushed

2 tablespoons Steak Sauce

6 English muffins, fork split, toasted and buttered

BASIC A.1. HAMBURGERS

1 1/2 lbs. ground beef

1 1/2 teaspoons salt (optional)

1/4 cup A.1. Steak Sauce

Directions:

Prepare Basic A.1. Hamburgers: In medium bowl, lightly combine all ingredients. Form 6 patties to fit bread shape of your choice. Broil, barbecue or pan fry until cooked as desired. Combine cheese, onion, garlic and A.1. Spread 2 tablespoons over each cooked hamburger patty. Broil to melt cheese. Serve on muffins.

Recipe compliments of A.1.

Please note that some ingredients and brands may not be available in every store.

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