Chicken Noodle Soup

Yield: 6 servings

Preparation Time: and Total Time: 30 min

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Ingredients

6 cups (48 ounces) chicken broth

1/2 cup carrots, sliced diagonally

1/2 cup onion, diced

1/2 cup celery, chopped

1/8 teaspoon pepper

1/8 teaspoon salt

1 cup uncooked whole wheat egg noodles

2 cups cooked chicken, cubed or shredded

Directions:

In large pot mix broth, carrots, onion, celery, pepper and salt. Bring to a boil and stir in noodles.

Cook over medium heat 8 to 10 minutes, stirring often until noodles are tender. Add chicken and heat through.

Please note that some ingredients and brands may not be available in every store.

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