Teriyaki Pork Lettuce Wraps

Yield: 4 servings

Ingredients

1/2 cup teriyaki stir fry sauce

1 pound pork tenderloin, cut into 1/4-inch thick strips

1 Tablespoon vegetable oil

4 large iceberg lettuce leaves

1 large carrot, peeled and shredded

1 can (8 oz.) sliced water chestnuts, drained

1 can (14 oz.) bean sprouts, rinsed and drained

Chow Mein noodles, optional

Directions:

Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 minutes at room temperature.

Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Saute pork over medium-high heat for 3 to 4 minutes or until slightly pink in center and browned on both sides.

Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and chow mein noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Please note that some ingredients and brands may not be available in every store.

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