Spicy Western Style Spareribs

Yield: Serves 6

Ingredients

3 whole slabs spareribs, about 5-6 pounds

1 cup water

1/3 cup butter

2 Tablespoons fresh lemon juice

1/4 cup dry mustard

1/4 cup chili powder

1 Tablespoon granulated sugar

1 Tablespoon paprika

2 teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper

Directions:

1. Heat oven to 400 degrees F. Place spareribs on shallow baking pans; cover with foil and bake for 1-1/2 hours.

2. Meanwhile combine water, butter, lemon juice, dry mustard, chili powder, sugar, paprika, salt, onion powder, garlic powder and cayenne in medium saucepan. Bring to a boil, stirring. Reduce heat and simmer for 30 minutes, stirring occasionally. Set aside.

3. After 1-1/2 hours, remove foil and brush with sauce, then roast for additional 20 minutes.

Serve ribs with additional sauce.

Please note that some ingredients and brands may not be available in every store.

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