Stuffed Pinata Pita Burgers

Yield: 6 servings

Ingredients

1/2 ripe avocado, diced or 1/2 cup diced zucchini

1 medium tomato, chopped

3 Tablespoons Worcestershire Sauce, divided

1 Tablespoon olive oil

1 teaspoon fresh lime juice

1 teaspoon dried parsley

1/2 teaspoon onion powder, divided

2 pounds ground beef

6 pita bread pockets, outer edge sliced half way around

Shredded lettuce

Shredded cheese

Directions:

Combine avocado, tomato, 1 tbsp Worcestershire sauce, oil, lime juice, parsley and 1/4 tsp onion powder. Place in a colander resting over a bowl to allow juices to drain. Reserve juices.

Mix remaining 2 tbsps Worcestershire and 1/4 tsp onion powder with the ground beef; form into 12 thin patties.

Place a spoonful of drained avocado mixture in center of 6 patties; top with remaining 6 patties and seal edges together using a fork. Grill over hot coals or medium heat for about 10 minutes, turning once. Brush with reserved juices.

Insert a cooked pattie inside each pita pocket and stuff with shredded cheese and lettuce.

Please note that some ingredients and brands may not be available in every store.

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