Baked French Toast with Cherry Topping

Yield: 6 to 8 servings

Ingredients

1-1/2 cups milk

6 eggs

1/3 cup maple syrup

3 Tablespoons granulated sugar, divided

1 Tablespoon grated orange peel

1/8 teaspoon salt

8 slices (4-1/2 x 3-1/2 x 1/2-inch) French bread

4 cups pitted Northwest fresh sweet cherries, halved

1/2 cup orange juice

Vanilla yogurt

Nutrition Facts

Yield: 6 to 8 servings

Approximate Nutrient Content per serving:

Calories: 297

Calories From Fat: 63

Total Fat: 7.3g

Cholesterol: 168mg

Sodium: 292mg

Total Carbohydrates: 49.3g

Protein: 10.2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine milk, eggs, maple syrup, 2 Tablespoons sugar, orange peel and salt; mix well.

Pour half of mixture into each of two 9-inch square baking dishes. Dip both sides of each slice of bread in milk mixture; arrange in the same baking dish. Cover with plastic wrap and refrigerate overnight.

Marinate cherries in orange juice and remaining 1 Tablespoon sugar overnight.

Carefully transfer bread slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking overnight.

Bake in a preheated 400 degree F. oven 15 to 18 minutes; turn slices over halfway through baking time. Top each slice with 1/2 cup cherries and a dollop of vanilla yogurt. Serve immediately.

Photo and Recipe from Northwest Cherry Growers

Please note that some ingredients and brands may not be available in every store.

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