Peanut Sauce for Grilled Beef, Chicken or Shrimp

The perfect marinade for beef, chicken, shrimp or vegetable kabobs

Yield: Makes 2 quarts

Ingredients

1-1/2-inch piece gingerroot, peeled and minced

1/2 head garlic, peeled and crushed

2 pounds creamy peanut butter

1/2 cup chicken stock

1/4 cup light soy sauce

2 Tablespoons chili oil

Lime juice to taste

1/4 cup honey

1/4 cup chopped fresh cilantro leaves

Salt to taste

Pepper to taste

Directions:

Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.

Recipe used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.

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