Whole Wheat Pasta with Cucumber and Spicy Peanut Sauce

Yield: Makes 8 servings

Ingredients

3/4 cup creamy peanut butter

3 Tablespoons soy sauce

3 Tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried hot red pepper flakes

1 teaspoon granulated sugar

1 cup hot water

20 ounces whole wheat pasta

2 cucumbers, peeled, seeded and cut diagonally into 1/8-inch slices

1 cup thinly sliced scallions

1 cup red peppers, thinly sliced and 1-inch in length

Salt to taste

Pepper to taste

Directions:

In a blender combine the peanut butter, soy sauce, lemon juice, garlic, red pepper flakes, sugar and hot water until smooth.

In a pot of boiling salted water, boil the pasta until just tender; transfer to colander and rinse briefly under cold water. Drain the pasta noodles well.

In a large bowl, toss noodles with peanut sauce, cucumbers, scallions and red peppers. Add salt and pepper to taste and serve.

Recipe and image used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.

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