Oatmeal Pancakes

Every morning is a pancake morning!

Ingredients

1 1/2 cups all purpose flour

1/2 cup quick or old fashioned oats, uncooked

2 teaspoons baking powder

1 1/4 cups milk

1 egg

1 Tablespoon olive oil

Optional Stir Ins:

1 cup frozen blueberries

OR 1 medium ripe banana

mashed with 1/8 teaspoon ground nutmeg

OR 3/4 cup chopped apple

sprinkled with 1/2 teaspoon ground cinnamon

1 Tablespoon olive oil

Serve with:

Maple syrup

Nutrition Facts

Approximate Nutrient Content per serving:

Calories: 260

Calories From Fat: 54

Total Fat: 6g

Dietary Fiber: 2g

3 pancakes without stir-ins or syrup

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In medium bowl, combine flour, oats, and baking powder; mix well.

In small bowl, combine milk, egg and oil, blend well. Add to the dry ingredients all at once; mix just until dry ingredients are moistened. Add one of the stir-in options, if desired.

Heat a large skillet over medium-high heat and add 1 tbsp olive oil. For each pancake, pour 1/4 cup batter into hot skillet. Turn when top of pancake is covered with bubbles and edges just begin to brown.

Serve hot with warm maple syrup.

Please note that some ingredients and brands may not be available in every store.

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