Grilled Lemon Herb Shrimp

Yield: 8 servings

Ingredients

1 cup olive oil

1 tablespoon dried oregano, crumbled

1 tablespoon dried thyme, crumbled

2 teaspoons freshly grated lemon zest

2 teaspoons freshly ground black pepper

1 teaspoon coarse salt

24 jumbo shrimp, peeled and deveined

3 Tablespoons fresh lemon juice

Directions:

In a large bowl stir together oil, herbs, zest, salt and pepper, add the shrimp, and toss to coat well. Let the shrimp marinate, covered and chilled, for at least 1 hour or overnight.

Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the shrimp in a fine sieve.

Grill the herb-coated shrimp on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.

Please note that some ingredients and brands may not be available in every store.

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