Spicy English Muffins

A different way to top an English muffin!

Yield: 4 sandwiches

Ingredients

1 1/2 cups cottage cheese

1/2 cup wheat germ

2 Tablespoons chopped chilies

1/4 teaspoon basil, dried and crushed

1/4 teaspoon oregano

1/8 teaspoon salt

4 English muffin halves, toasted

4 tomato slices

4 cheddar cheese slices

Minced parsley

Directions:

Combine cottage cheese, wheat gern, chilies, basil, oregano and salt and mound on English muffin halves.

On each muffin, place a slice of tomato and criss-cross with 2 strips of sliced Cheddar cheese.

Broil 3 to 4- inches from source of heat until cheese melts. Sprinkle with minced parsley.

Please note that some ingredients and brands may not be available in every store.

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