Spinach Pasta Salad

Yield: 6 servings

Preparation Time: 15 min

Ingredients

1 box Betty Crocker Suddenly Salad Classic Pasta Salad Mix

3 Tablespoons cold water

2 Tablespoons olive oil or vegetable oil

1 Tablespoon lemon juice

2 cups baby spinach leaves

1 tomato, sliced into wedges

1/2 cup baby carrots, sliced in half

Grated parmesan cheese

Directions:

Fill a 3- quart saucepan about 2/3 full of water and bring to a boil. Add pasta mix (from Suddenly Salad pkg) and gently boil uncovered for 12 minutes, stirring occasionally. Set aside seasoning packet.

Drain pasta; rinse with cold water and shake to drain well.

In a medium bowl, stir together contents of seasoning packet, water, oil and lemon juice.

In a glass serving bowl, assemble the salad in layers as follows:
-pasta
-spinach
-tomatoes
-carrots
-salad dressing

Cover and refrigerate until salad is served.

Top with parmesan cheese just before serving.

Photo and food styling by Webstop

For a main dish salad:
Add 1 1/2 cups cut up cooked chicken or ham on top of the spinach and continue with the remaining layers.

Please note that some ingredients and brands may not be available in every store.

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