Sundried Southwest Dip

Yield: About 2 1/2 cups

Preparation Time: 10 min start to finish

Ingredients

1 package (8 ounce) cream cheese, softened

1 cup (8 ounce) sour cream

1 packet (1 ounce) ranch salad dressing mix

1 package (13 ounce) sundried tomatoes, julienne cut or chopped

1 can (4 ounce) diced green chiles, drained

3 Tablespoons fresh cilantro (9 sprigs)

1 lime, juiced to equal about 2 Tbsp

Directions:

Add cream cheese, sour cream, ranch salad dressing mix, sundried tomatoes, drained green chiles, cilantro and lime juice to a food processor bowl. Process for 30 seconds until well blended.

Serve with tortilla chips or fresh vegetables.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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