Fettuccine with Light Alfredo Sauce

Yield: 4 servings

Ingredients

1 pound fettuccine, linguine or spaghetti, cooked according to package directions and drained

1 cup evaporated skim milk

1/2 cup grated Parmesan cheese

4 green onions, sliced (white part only)

1/2 cup chopped fresh parsley

1/4 teaspoon white pepper

White pepper (to taste)

Directions:

In a large saucepan, bring the evaporated milk to a simmer over moderate heat.

Stir in the Parmesan cheese, green onion, parsley and 1/4 teaspoon white pepper.

As soon as the cheese has melted, and the sauce is thick and creamy, pour over cooked pasta. Season to taste with white pepper.

Source: National Pasta Association www.ilovepasta.org

Please note that some ingredients and brands may not be available in every store.

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