Curried Pasta with Chicken and Fruit

Yield: 4 servings

Preparation Time: 15 min; Cook Time: 10 min

Ingredients

1 pound radiatore, cooked according to package directions and drained

12 ounces cooked chicken or turkey, cut into 1/2- inch pieces

3 cups seedless red grapes

1 can (20 ounces) pineapple chunks, drained

1/2 cup mayonnaise

2 Tablespoons lemon juice

1/4 cup frozen orange juice concentrate, thawed

1 Tablespoons curry powder

1 bunch scallions, sliced

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 654

Calories From Fat: 81

Total Fat: 9g

Sodium: 406mg

Total Carbohydrates: 109g

Protein: 37g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Toss chicken, grapes and pineapple together in a large bowl.

In a medium bowl, whisk together mayonnaise, lemon juice, orange juice concentrate and curry powder.

Stir pasta into fruit mixture. Stir dressing into pasta and fruit and mix well. Sprinkle scallions over salad and serve.

Source: National Pasta Association www.ilovepasta.org

Please note that some ingredients and brands may not be available in every store.

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