Chicken Cobb Salad

Yield: 6 servings

Preparation Time: 20 min

Ingredients

*Dressing:

2 cups fat free plain yogurt (divided)

4 large basil leaves

1/4 cup fresh parsley, stems removed

2 Tablespoons chopped chives

1 Tablespoon lemon juice

1 teaspoon honey

1/8 teaspoon freshly ground pepper

2 Tablespoons mayonnaise

1/2 teaspoon salt (optional)

1/4 teaspoon additional pepper (if desired)

Salad:

8 cups chopped lettuce (1 small head)

1/2 cup halved grape or cherry tomatoes

1/4 cup thinly sliced red onion

1 cup diced cucumber

2 slices cooked chicken breast, diced

2 Tablespoons bacon, cooked and chopped

1 hard boiled egg, chopped

1 1/2 cups shredded cheese

Directions:

Dressing:
Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey and pepper in a blender or food processor. Cover and pulse until smooth (dressing will be green in color).

Pour yogurt mixture into a medium bowl; stir in remaining yogurt, mayonnaise and salt and additional pepper, if desired until just blended; refrigerate until ready to serve.

Salad:
Place lettuce at the bottom of a bowl and sprinkle the tomatoes, onion, cucumber, chicken, chopped bacon, egg and shredded cheese on top.

Just before serving, pour dressing over salad and toss lightly.

*Dressing: For a more traditional Cobb Salad, substitute bottled Blue Cheese dressing in place of the dressing recipe here.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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