https://www.communityfoodsmarket.com/Recipes/Detail/8116/
Heart Healthy, Low Cholesterol, Less Sodium
Yield: 8 servings
Preparation Time: 10 min; Cook: 8 hours
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Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Apply a thin layer of coconut oil to the inside of slow cooker. Alternatively, spay the inside with a nonstick spray. Mash banana very well until a pureed type consistency. Add the banana and all of the remaining ingredients to the slow cooker and cook on low for 8 hours or overnight. The oatmeal can also be cooked on high for 4 hours. When done, stir oatmeal well. Serve with desired toppings. Oatmeal can be stored in an airtight container in the refrigerator for up to 4 days.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
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