https://www.communityfoodsmarket.com/Recipes/Detail/87/
1 Ratings 1 Comment
Yield: 12 - 4-inch squares
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Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat waffle iron; grease if necessary. Beat all ingredients with wire whisk or hand beater until smooth. Pour batter onto center of hot waffle iron. Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
Please note that some ingredients and brands may not be available in every store.
Julie N Harrisonville, Mo
“On special occasions I prepare waffles for breakfast. My family thinks these are great.”
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