Crunchy Radish-Olive Nachos

Yield: 4 appetizer portions

Ingredients

4 cups corn tortilla chips

3/4 cup thinly sliced radishes

1/2 cup diced plum tomatoes

1/2 cup sliced ripe olives

1/4 cup sliced green onions (scallions)

1/3 cup creamy garlic/herb cheese spread (about 3 ounces), or shredded hot pepper Jack

Directions:

On two large paper plates, arrange an equal amount of tortilla chips in a single layer.

Sprinkle with radishes, tomatoes, olives and green onions; dot with cheese spread.

Microwave 1 plate at a time, on HIGH (100% power) until cheese melts, about 1 minute.

Serve immediately.

Compliments of The North American Radish Council

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/90/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC30

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT