Roasted Parmesan Broccoli

Yield: 4 servings

Preparation Time: 10 min; Cook: 35 min

Ingredients

1 large head of broccoli

1/4 cup olive oil

coarse salt

freshly cracked pepper

1 teaspoon crushed red pepper

2 cloves garlic, minced

1/2 lemon, juiced

1/4 cup Parmigiano-Reggiano cheese, grated

Directions:

Preheat the oven to 400 degrees F.

Cut the broccoli into florets. In a mixing bowl, toss the florets with olive oil, and liberally season with salt, pepper, crushed red pepper, and garlic. Transfer to a parchment-lined baking sheet. Roast the broccoli for about 25 to 30 minutes, or until easily pierced with a fork, turning halfway through. Remove from oven and squeeze lemon juice on top. Toss with parmigiana cheese and serve immediately.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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