Sausage and Vegetable Stir-Fry

Yield: 5 -6 servings

Ingredients

2 tablespoons vegetable oil

1 cup red bell pepper strips

1 cup sliced carrots

3 cups broccoli florets

1 pkg. gourmet sausage, any variety, diagonally cut into 1/3-inch slices

1 can (8 oz.) sliced water chestnuts, drained

1/2 cup prepared stir-fry sauce

Hot cooked white or brown rice

Directions:

Heat oil in large skillet over medium-high heat. Add pepper and carrots. Stir-fry until pepper beings to soften slightly. Add broccoli; stir-fry until broccoli begins to turn dark green. Add gourmet sausage, water chestnuts and stir-fry sauce. Increase heat to high; cook until sausage is heated through. Serve over rice.

Please note that some ingredients and brands may not be available in every store.

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